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Pan-Fried Salmon with Paprika and Chilli
Fish is often a simple, quick dinnertime option, and going for salmon fillets means you know it’ll be moist and succulent too. This spicy salmon recipe with paprika and chilli adds exciting flavours to the mix, for something just a little different, and is very easy to put together for family or friends. You only need 5 minutes to prepare it and another 12 to cook it! For our secret taste sensation, don’t forget to add a tasty sauce to the spice and herb-crusted fish – with crème fraîche, horseradish and sweet runny honey.
The spice blend is really what makes this dish so special. Anyone who tries this paprika salmon recipe will fall in love with its texture and spices. Want to make it over and over again? You can change the ingredients up a bit every time you cook it and serve your pan-fried salmon with the sides of your choice.
Making this pan-fried salmon really couldn’t be simpler. Follow the 3 steps below and you’ll have your spicy paprika salmon ready in no time:
- Blend the spices and herbs together and sprinkle evenly over the salmon fillets.
- Heat the Flora Cuisine in a non-stick frying pan over a low heat. Add the salmon skin side down and gently cook it for 12–15 minutes or until it’s cooked through, turning it occasionally.
- Mix the crème fraîche with the horseradish and honey to taste and serve dolloped over the salmon. Serve with new potatoes and vegetables.
This fancy-looking pan-fired salmon recipe is super easy, quick to make and very tasty. If you love salmon, you won’t be disappointed with this spicy version of the fish. Using minimal ingredients with maximum taste has its benefits!
If you’re eager to try more delicious and mouth-watering fish recipes like this one, then don’t forget to browse the rest of our full-flavoured options. Our Thai chilli prawns are the perfect dish for an improvised meal and our Thai oven-baked cod will brighten up any dinner party table. But don’t take our word for it, go see for yourself!
- 30 g Flora Cuisine
- 4 salmon fillets
- 3 tbsp paprika
- 0.5 tbsp hot chilli powder
- 2 tsp dried mixed herbs