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Vegetable Pizza

Whoever says cooking isn’t fun has never tried tossing pizza dough. Give it a go with the kids with this simple and easy dairy-free Roast Vegetable Pizza recipe. Covered in delicious vegetables, it’s as good for you as it tastes!

Method

  1. Preheat oven to 200 C, 180 C fan, Gas mark 6.
  2. Place all ingredients for pizza base together in a mixing bowl and mix together to form a soft dough.
  3. Alternatively, whiz ingredients together in a food processor.
  4. Turn onto a lightly floured surface. Knead lightly and shape into a flat round about 20-23cm in diameter.
  5. Place on a greased baking tray.
  6. Scatter the sundried and cherry tomatoes on top of the base, followed by the remaining topping ingredients, finishing off with a sprinkling of dairy free mozzarella for pizza.
  7. Bake in preheated oven for 20-25 minutes, until the base is light golden.
  8. Serve straight away with a crisp mixed salad.

A ton of fun – get the kids involved in making these baked pizzas. Get the best of both worlds with our tasty, healthy and dairy-free Roast Vegetable Pizza recipe.

Ingredients

  • 25 g Flora Dairy Free
  • 125 g wholemeal self raising flour sieved together with 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 1 medium egg beaten together with 1 tbsp soya milk
  • 50 g sundried tomatoes in oil
  • 50 g cherry tomatoes halved and cut into wedges
  • 1 small courgette shaved into very thin slices using a vegetable peeler 6
  • 8 black olives
  • 25 g pine nuts
  • 75 g dairy-free mozzarella for pizza, grated

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