We wanted to make a product like dairy cream, but better*, so we created a delicious dairy-free alternative that has the same creamy, rich loveliness, is made with natural ingredients and has a lower climate impact than dairy cream*. Proudly presenting our 100% plant-based recipe. Pour onto your favourite desserts, whip into cakes, or cook with your favourite recipes - without sacrificing on great taste. We promise we're not milking it - Flora Plant Cre+m is deliciously creamy, not cow-y!
With at least 65% less climate impact than dairy cream*, you can really make a difference by using our luscious ‘better-for-the-planet-than-dairy-goodness’. Your food will taste just that little bit better knowing you have done something good for our planet.
*Life Cycle Assessment tool (developed by Quantis) comparing Flora and dairy cream in UK (2023). Learn more at www.flora.com/sustainability.
- •100% plant-based
- •Great for cooking, pouring or whipping
- •Free from artificial flavours and preservatives
- •Dairy and lactose free
| Typical Values per 100 ml | |
| Energy | 1205 kJ/292 kcal |
| Fat | 31g |
| -of which saturates | 22g |
| Carbohydrate | 2.3g |
| - of which sugars | 1.3g |
| Protein | 0.6g |
| Salt | 0.11g |
| Climate Impact (kg CO2- eq per 100g) | 0.22 |
*Lactose content <0.01%
Lentil protein preparation (water, 1.1% lentil protein), 31% vegetable oils (coconut, rapeseed), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colour (carotene).
