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recipe image Strawberry & White Chocolate Cupcakes

Strawberry & White Chocolate Cupcakes

Strawberry & White Chocolate Cupcakes

These gorgeous strawberry and white chocolate cupcakes are perfect for unexpected guests during the strawberry season! Read more here.

These gorgeous cupcakes have chopped strawberries and melted white chocolate stirred right into the mix – delicious. But like all cupcakes, this recipe is still quick and easy to turn out, taking just 20 minutes to bake in the oven. Perfect for unexpected guests during the strawberry season! A simple Flora Buttery and chocolate buttercream icing is the finishing touch, along with dark chocolate-dipped strawberries sitting on top.

  • Prep time15 minutes
  • Cooking time20 minutes
  • Servings10 portions
  • DifficultyEasy


  • 115 g (4oz) Flora Buttery
  • 115 g caster sugar
  • 2 eggs Medium
  • 115 g (4oz) self-raising flour
  • 55 g (2oz) white chocolate, melted
  • 115 g (4oz) strawberries

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 180°C, 160°C fan, Gas mark 4.
  2. Weigh your eggs. Note the weight and measure the same amount of Flora, sugar and flour. Place all the ingredients but with only 50g chopped strawberries in a mixing bowl and beat with a wooden spoon 2–3 minutes until well mixed. Place dessertspoons of the mixture in 10 paper cases or greased bun tins.
  3. Bake for around 20 minutes until soft and springy to touch. Cool on a wire tray.
  4. Mix icing ingredients together and spread over the cakes. Decorate by dipping remaining strawberries in the melted chocolate and place on cupcakes.