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Flora Plant Cre+m Double

We wanted to make a product like dairy cream, but better*, so we created a delicious dairy-free alternative that has the same creamy, rich loveliness, is made with natural ingredients and has a lower climate impact than dairy cream*. Proudly presenting our 100% plant-based recipe. Pour onto your favourite desserts, whip into cakes, or cook with your favourite recipes - without sacrificing on great taste. We promise we're not milking it - Flora Plant Cre+m is deliciously creamy, not cow-y!

With at least 65% less climate impact than dairy cream*, you can really make a difference by using our luscious ‘better-for-the-planet-than-dairy-goodness’. Your food will taste just that little bit better knowing you have done something good for our planet.

*Life Cycle Assessment tool (developed by Quantis) comparing Flora and dairy cream in UK (2023). Learn more at

  • •100% plant-based
  • •Great for cooking, pouring or whipping
  • •Free from artificial flavours and preservatives
  • •Dairy and lactose free
 Typical Values per 100 ml  
 Energy 1205 kJ/292 kcal 
 Fat  31g
 -of which saturates  22g
 Carbohydrate 2.3g
- of which sugars 1.3g
 Protein 0.6g
Salt 0.11g
 Climate Impact (kg CO2- eq per 100g) 0.22

*Lactose content <0.01%

Lentil protein preparation (water, 1.1% lentil protein), 31% vegetable oils (coconut, rapeseed), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colour (carotene).