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We wanted to make a product like dairy cream, but better*, so we created a delicious dairy-free alternative that has the same creamy, rich loveliness, is made with natural ingredients and has a lower climate impact than dairy cream*. Proudly presenting our 100% plant-based recipe. Pour onto your favourite desserts, whip into cakes, or cook with your favourite recipes - without sacrificing on great taste. We promise we're not milking it - Flora Plant Cre+m is deliciously creamy, not cow-y!
With at least 65% less climate impact than dairy cream*, you can really make a difference by using our luscious ‘better-for-the-planet-than-dairy-goodness’. Your food will taste just that little bit better knowing you have done something good for our planet.
*Life Cycle Assessment tool (developed by Quantis) comparing Flora and dairy cream in UK (2023). Learn more at www.flora.com/sustainability.
- •100% plant-based
- •Great for cooking, pouring or whipping
- •Free from artificial flavours and preservatives
- •Dairy and lactose free
Typical Values per 100 ml | |
Energy | 1205 kJ/292 kcal |
Fat | 31g |
-of which saturates | 22g |
Carbohydrate | 2.3g |
- of which sugars | 1.3g |
Protein | 0.6g |
Salt | 0.11g |
Climate Impact (kg CO2- eq per 100g) 0.22
*Lactose content <0.01%
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