Date and Walnut Baklava with Flora Glaze
Date and Walnut Baklava with Flora Glaze
Preparation time
Servings

Ingredients
- Phyllo Pastry Sheets 1 package
- chopped walnuts 2 cups 400 grams
- chopped dates 200 gram 1 cup
- Flora
- honey 200 ml 1 cup
- ground cinnamon 10 grams 1 tsp
Instructions
- Layering: Lay phyllo sheets, brushing each with melted Flora.
- Filling: Mix walnuts, dates, and cinnamon. Sprinkle over layers.
- Rolling: Roll and cut into squares.
- Baking: Bake until golden brown.
- Glazing: Drizzle honey mixed with Flora over baklava.
