Quick & Easy Lasagne
Lasagne’s a perennial family fave – and this recipe’s a great, relatively simple version of the classic.
Here, the lean minced beef is cooked with stock, tomatoes and red wine, and then this meat sauce is layered with pasta sheets and smothered in a creamy cheesy béchamel sauce made with parmesan and Flora Original. Enriched with onions and carrots, this simple lasagne recipe can be finished off by sprinkling with cheese and cooking to perfection in the oven. It’s fab with a green salad – use this recipe the next time you’re making lasagne for a fuss-free meal that’s packed with flavour.
- Preparation time25 minutes
- Cooking time1 hour 10 minutes
- Servings6 portions