When the taste of India is calling, you needn’t rush to the take-away. With this authentic chicken korma, you can create a cracking curry at home.
When the taste of India is calling, you needn’t rush to the take-away. With this authentic recipe, you can deliver a cracking curry straight from your own kitchen. The aromatic mix of almonds, garlic, cumin, coriander and cream creates a smooth and nutty sauce that blends beautifully with chicken and rice. You can even add a sprinkle of chilli flakes to give a little kick.
Prep time15 minutes
Cooking time50 minutes
2 onions, chopped
2 garlic cloves, chopped
2.5 cm (1 inch) piece fresh root ginger, chopped
55 g (2oz) flaked almonds
25 g (1oz) Flora Buttery or 2 tbsps Flora Cuisine
550 g (1 1/4lb) chicken, cut into bite-sized pieces