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recipe image Cold Tuna Pasta Salad with Fresh Herbs

    Cold Tuna Pasta Salad with Fresh Herbs

    You can eat it for lunch, dinner or even use it as a tasty and original side dish.

    • Preparation time10 minutes
    • Cooking time10 minutes
    • Servings2 portions
    • Difficulty


    • 350 grams pasta
    • 55 grams Flora
    • 1 red pepper chopped
    • 115 grams button mushrooms
    • 2 garlic cloves chopped
    • 200 grams sweetcorn
    • 200 grams canned tuna in water
    • 1 pinch black pepper
    • 3 tbsp parsley

    Nutritional Guidelines
    (per serving)

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)


    1. Cook the pasta according to the packet instructions.
    2. Meanwhile, melt the Flora in a large pan, add the red pepper and mushrooms and cook them for about 5 minutes. Stir occasionally until soft and starting to brown.
    3. Stir in the sweetcorn and tuna, cover and cook very gently until piping hot.
    4. Drain the pasta and gently toss with the tuna mixture and the herbs.
    5. Serve immediately or allow to cool and pack in tomorrow’s lunchbox.
    6. Season to taste.