These crispy chocolate refrigerator cakes are a real treat. They don’t need baking either, so they’re ready in a jiffy. Read our recipes here.
This crispy classic is real chocolatey treat. They don’t need baking either, so they’re ready in a jiffy. We’ve suggested adding cherries and almonds to the chocolate mixture in our recipe, but why not experiment with raisins and marshmallows too. You could even try making white chocolate crispy cakes – the possibilities are endless!
Prep time15 minutes
150 g (5oz) plain chocolate (vegan)
115 g (4oz) Flora 100% Natural Ingredients
1 tablespoon golden syrup
2 tablespoons plant-based single cream
115 g (4oz) rice cereal
55 g (2oz) glace cherries, chopped
55 g (2oz) toasted flaked almonds
milk chocolate and plain chocolate, to decorate (vegan)