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recipe image Dairy Free Banana Bread

Dairy-Free Banana Bread

Dairy Free Banana Bread

This dairy free banana cake recipe is filled with goodness. Perfect for a lunchtime snack or a dessert - they’ll really brighten your day! Read more here.

Dairy Free and delicious this is a good recipe to use up any over-ripe bananas. And if you let the kids join in with the mashing (and maybe let them lick the bowl), they’ll be even more excited when they find a few slices in their lunchbox at school.

  • Prep time15 minutes
  • Cooking time1 hour 15 minutes
  • Servings12 portions
  • DifficultyEasy

Ingredients

  • 100 ml soya milk
  • 1 tbsp lemon juice
  • 225 g self-raising flour
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 250 g soft brown sugar
  • 2 - 3 medium bananas, mashed
  • 75 g Flora Dairy Free
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Nutritional Guidelines
(per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Place soya milk and lemon juice in a large bowl and leave for 2 minutes.
      2. Sieve together the flour, baking powder and cinnamon over the milk and add remaining ingredients.
      3. Mix well together until evenly blended.
      4. Pour into a greased and bottom lined 900g (2 lb) loaf tin.
      5. Bake in pre-heated oven 180°C, 160°C, Gas mark 4 for 75 mins or until cooked through.
      6. When a skewer inserted into the middle of the cake comes out clean, wait 5 minutes then turn out onto a wire tray to cool.

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