Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Dairy Free Banana Bread

Dairy-Free Banana Bread

Dairy Free Banana Bread

This dairy free banana cake recipe is filled with goodness. Perfect for a lunchtime snack or a dessert - they’ll really brighten your day! Read more here.

Dairy Free and delicious this is a good recipe to use up any over-ripe bananas. And if you let the kids join in with the mashing (and maybe let them lick the bowl), they’ll be even more excited when they find a few slices in their lunchbox at school.

  • Prep time15 minutes
  • Cooking time1 hour 15 minutes
  • Servings12 portions
  • DifficultyEasy


  • 100 ml soya milk
  • 1 tbsp lemon juice
  • 225 g self-raising flour
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 250 g soft brown sugar
  • 2 - 3 medium bananas, mashed
  • 75 g Flora Dairy Free
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Place soya milk and lemon juice in a large bowl and leave for 2 minutes.
  2. Sieve together the flour, baking powder and cinnamon over the milk and add remaining ingredients.
  3. Mix well together until evenly blended.
  4. Pour into a greased and bottom lined 900g (2 lb) loaf tin.
  5. Bake in pre-heated oven 180°C, 160°C, Gas mark 4 for 75 mins or until cooked through.
  6. When a skewer inserted into the middle of the cake comes out clean, wait 5 minutes then turn out onto a wire tray to cool.