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recipe image Dairy Free Coffee & Walnut Cake
  • dessert
  • hard
  • coffee

Dairy Free Coffee & Walnut Cake

Coffee & Walnut, what a flavour combination, now put that in a cake with this Coffee & Walnut Cake recipe and we can’t think of anything better! You can count on this classic.

  • Preparation time30 minutes
  • Cooking time30 minutes
  • Servings16 portions
  • DifficultyHard

Ingredients

  • 175 g (6 oz) self-raising flour
  • 1 level teaspoon baking powder
  • 175 g (6 oz) Flora Dairy Free
  • 175 g (6 oz) caster sugar
  • 3 medium eggs
  • 1 teaspoon
  • - Frosting -
  • 225 g (8 oz) icing sugar
  • 100 g (3 ½ oz) Flora Dairy Free
  • 1 teaspoon coffee essence
  • 1 tablespoon almond milk
  • walnut halves to decorate

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth.
  2. Spoon the mixture into a greased and base lined 20cm deep round cake tin or 2 x 18cm tins.
  3. Bake in a preheated oven at 180°C, 160°C fan oven, Gas 4 for 40-50 minutes for the large or 30-35 minutes for the 2 tins or until cooked.
  4. Turn out on to a wire tray.