Delicious and Easy Apple Cupcakes
If you don’t feel like having an apple pie but are craving this tasty fruit, then learn how to make apple cupcakes from scratch with our delicious recipe. These apple cupcakes are amazingly tender and full of a warm and cosy spice flavour.
If you don’t feel like having an apple pie but are craving this tasty fruit, then learn how to make apple cupcakes from scratch with our delicious recipe.
Cooking Time
12 minutes
Prep Time10 minutes
Servings8 portions
- 115 grams Flora 100% Natural Ingredients
- 115 grams self-raising flour
- 115 grams caster sugar or muscovado sugar
- 1 tsp ground cinnamon
- 2 eggs
- 2 desert apples peeled cored chopped into small chunks
- Preheat the oven to 190°C, 170°C fan, 375°F or gas mark 5.
- Mix together the Flora, flour, sugar and cinnamon in a bowl. Then break in the eggs and keep mixing until it becomes smooth.
- Fold the chopped apple into the cake mixture. Divide the mixture among several cupcake cases, remembering not to over-fill them!
- Bake the mixture in the oven for 12–15 minutes. The cakes will be ready if they spring back when lightly touched with a finger.
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