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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
Dice baby potatoes and boil for 10 mins until tender. Meanwhile, preheat the oven to 220 degrees.
Once potatoes have finished boiling, add them into a tray bake dish with a can of chickpeas, 1 diced onion and one red pepper chopped.
Now make the marinade: melt the Flora in a pan, pour it into a bowl and mix all the marinade ingredients together (1/2 teaspoon of salt and pepper)
Pour half the marinade into the tray and cover all the potatoes, veg and chickpeas (put the other half of the marinade to one side). Now put the tray bake in the oven on 220 degrees for 20-25 mins.
Remove from the oven and place the salmon fillets on top, using the rest of the marinade to brush over the salmon. Turn the oven down to 200 and cook for 15 mins.
Garnish with fresh mint, parsley, feta cheese and pomegranate seeds.
