Pan-Fried Sea Bass Fillet with Crushed New Potatoes & Green Beans
This delicious and different pan-fried sea bass fillet recipe is easy to prepare but ever so tasty – perfect for a light dinner at any point during the year.
Preparing this recipe only takes 15 minutes and another 15 for cooking. All you need to do is, first, coat the fillets with these tasty spices for sea bass: crushed fennel seeds, peppercorns, cardamom and coriander. Then, boil the new potatoes and green beans, and once these are cooking pan-fry the fish with some fresh lemon juice. For the last touch, crush the spuds and mix with Flora. You’re ready to serve your spiced pan-fried sea bass with crushed new potatoes and green beans!
- Preparation time
- Cooking time
- ServingsNot available