Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Raisin & Fudge Cupcakes
  • dessert
  • easy-home-bakes
  • easy
  • egg
  • budget
  • cooking-for-children
  • cooking-with-children
  • party
  • snack
  • dairy
  • dessert
  • cake
  • baked-goods

Raisin & Fudge Cupcakes

These delicious cupcakes are packed with raisins and chunks of fudge, and taste just great. They’re not hard to make either – so get the kids involved. Just make sure they don’t eat any of the leftover fudge, it’s meant for decoration!

  • Preparation time15 minutes
  • Cooking time20 minutes
  • Servings12 portions
  • DifficultyEasy


  • 115 g (4oz) Flora Buttery
  • 115 g (4oz) caster sugar
  • 2 eggs, medium
  • 115 g (4oz) self-raising flour
  • 25 g each raisins and chopped fudge
  • -Icing-
  • 55 g (2oz) Flora Buttery
  • 225 g icing sugar, sieved
  • 0.5 teaspoon vanilla essence or 1 tablespoon maple syrup
  • chopped fudge, to decorate

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 180°C, 160°C fan, Gas mark 4.
  2. Weigh your eggs. Note the weight and measure the same amount of Flora, sugar and flour. Place all the ingredients in a mixing bowl and beat with a wooden spoon 2 – 3 minutes until well mixed.
  3. Place dessert spoons of the mixture in 10-12 paper cases or greased bun tins.
  4. Bake for around 20 minutes until soft and springy to touch. Cool on a wire tray.
  5. Mix icing ingredients together and then spread or pipe over the cakes. Decorate with chopped fudge.