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Our raisin fudge cupcakes are packed with goodness and taste just great. They’re not hard to make either – so get the kids involved. Read more here.
These delicious cupcakes are packed with raisins and chunks of fudge, and taste just great. They’re not hard to make either – so get the kids involved. Just make sure they don’t eat any of the leftover fudge, it’s meant for decoration!
Prep time15 minutes
Cooking time20 minutes
Servings12 portions
DifficultyEasy
Ingredients
115 g (4oz) Flora Buttery
115 g (4oz) caster sugar
2 eggs, medium
115 g (4oz) self-raising flour
25 g each raisins and chopped fudge
-Icing-
55 g (2oz) Flora Buttery
225 g icing sugar, sieved
0.5 teaspoon vanilla essence or 1 tablespoon maple syrup
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
Preheat oven to 180°C, 160°C fan, Gas mark 4.
Weigh your eggs. Note the weight and measure the same amount of Flora, sugar and flour. Place all the ingredients in a mixing bowl and beat with a wooden spoon 2 – 3 minutes until well mixed.
Place dessert spoons of the mixture in 10-12 paper cases or greased bun tins.
Bake for around 20 minutes until soft and springy to touch. Cool on a wire tray.
Mix icing ingredients together and then spread or pipe over the cakes. Decorate with chopped fudge.