Roast Lamb with Garlic, Lemon & Rosemary
This recipe for roast lamb with garlic, lemon and rosemary is easy yet utterly delish. It’s perfect for a gathering of friends or family. To ensure an extra taste sensation, it includes a simple stuffing made from Flora Buttery, breadcrumbs, onion, and celery, flavoured with lemon and rosemary. The stuffing goes into deep slashes along the leg of lamb joint before roasting as usual.
- Preparation time20 minutes
- Cooking time1 hour 45 minutes
- Servings8 portions