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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
Cook Brussels sprouts in boiling, lightly salted water until tender, about 7 minutes.
Melt the Flora 100% Natural Ingredients in large nonstick skillet over medium high heat and cook shallot 6 minutes, stirring frequently, until golden and very soft.
Add drained Brussels sprouts and stir to combine. Sauté lightly until golden brown, about 5 minutes.
