use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Sautéed Buttery Brussels Sprouts

Sautéed Brussels Sprouts

Sautéed Brussels Sprouts

Brussels sprouts may get a bad rap, but our sautéed version will make even the pickiest eaters change their tune.

Brussels sprouts may get a bad rap, but our sautéed version will make even the pickiest eaters change their tune.

  • Prep time5 minutes
  • Ready In25 minutes
  • Servings4
  • DifficultyEasy

Ingredients

  • 850 g Brussels sprouts, trimmed and halved
  • 2 tbsp Flora 100% Natural Ingredients
  • 1 large shallot or small onion, finely chopped

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Cook Brussels sprouts in boiling, lightly salted water until tender, about 7 minutes.
  2. Melt Flora 100% Natural Ingredients in large nonstick skillet over medium high heat and cook shallot 6 minutes, stirring frequently, until golden and very soft.
  3. Add drained Brussels sprouts and stir to combine. Sauté lightly until golden brown, about 5 minutes.