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recipe image Veggie Kebabs

Veggie Kebabs

Veggie Kebabs

Veggie kebabs made with peppers, tomatoes, courgette, onion and halloumi cheese are grilled to perfection and brushed with a delicious Flora Original and mustard sauce. Hello, BBQ season!

Veggie kebabs made with peppers, tomatoes, courgette, onion and halloumi cheese are grilled to perfection and brushed with a delicious Flora Original and mustard sauce. Hello, BBQ season!

  • Prep time10 minutes
  • Cooking time15 minutes
  • Servings2 portions
  • DifficultyEasy

Ingredients

  • 1 red, orange or yellow pepper, cut into chunks
  • 4 cherry tomatoes
  • 1/2 red onion, thickly sliced
  • 1/2 courgette, halved and thickly sliced
  • 60 g halloumi cheese, cubed
  • 20g Flora Original, melted
  • 1 tsp Honey Mustard
  • wooden skewers

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Thread the vegetables and cheese onto skewers.
  2. Mix the Flora Original and mustard together and brush over the kebabs.
  3. Cook for 15-20 mins under a moderate grill (200C/180C fan/gas 6) or on the barbecue, brushing with any remaining glaze before serving.