Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menuopen menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
A delicious and sophisticated spin on the classic brownie recipe, these moist and fruity white chocolate chip and raspberries blondies are a perfect treat!
A delicious and sophisticated spin on the classic brownie recipe, these moist and fruity blondies with hidden hits of sharp raspberries and sweet white chocolate chips are surprisingly simple to make and go down a treat at any occasion. Top with desiccated coconut or fresh raspberries and leave to cool – that is, if you can resist the temptation of nibbling them while they’re still warm!
Prep time15 minutes
Cooking time30 minutes
Servings16 portions
DifficultyEasy
Ingredients
2 eggs, Large
225 g (8oz) light brown soft sugar
55 g (2oz) Flora Buttery, melted
0.5 teaspoon vanilla essence
55 g (2oz) plain flour
0.5 teaspoon baking powder
115 g (4oz) desiccated coconut
55 g (2oz) white chocolate chips
55 g (2oz) fresh raspberries
100 g bar white chocolate, melted to decorate, optional
