Vegetables
Let veggies take centre stage and have their turn in the spotlight. We’ve got kebabs, nut roast and soup, and if you still have room for pud, there’s plenty of choices for you, too.
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Sautéed Buttery Brussels Sprouts
Prep time5 minutes
Ready In
Servings4 portions -
Sautéed Buttery Brussels Sprouts
Prep time5 minutesReady InServings4 portions -
Roasted root vegetables with garlic & rosemary
Prep time10 minutesReady InServings4 portions -
Roasted root vegetables with garlic & rosemary
Prep time10 minutesReady InServings4 portions -
Cauliflower Steaks with Barley Salad
Prep time20 minutesReady InServings2 portions -
Mediterranean Stuffed Chicken
Prep time15 minutesReady InServings2 portions -
Moroccan Salmon
Prep time20 minutesReady InServings2 portions -
Roasted Veg and Artichoke Open Sandwich with Sun dried Tomato and Butterbean Smash
Cooking time30 minutesPrep time25 minutesServings2 portions -
Pea, Basil and Pine Nut Pesto Ciabatta with Roasted Red Pepper, Avocado and Rocket
Cooking time10 minutesPrep time10 minutes