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Blondie Brownie

  • 1 hour
  • Prep Time
    10 minutes
  • Servings
recipe image Blondie Brownie


  • 100 grams cherry jam or raspberry jam
  • 30 grams flaked almonds
  • 12 fresh cherries stoned halved
  • icing sugar to dust
Energy (kcal)577 kcal
Energy (kJ)2414 kJ
Protein (g)6.3 g
Carbohydrate incl. fibre (g)116.2 g
Carbohydrate excl. fibre (g)112.8 g
Sugar (g)100.2 g
Fibre (g)3.4 g
Fat (g)11.9 g
Saturated fat (g)0.9 g
Unsaturated fat (g)10.1 g
Monounsaturated fat (g)7.2 g
Polyunsaturated fat (g)2.9 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)79 mg
Salt (g)0.20 g
Vitamin A (IU)5 IU
Vitamin C (mg)1.3 mg
Calcium (mg)133 mg
Iron (mg)1.28 mg
Potassium (mg)217 mg


  1. Preheat oven to 180c fan.
  2. Line a 9 inch square baking tin with parchment paper.
  3. Put all of the ingredients for the Blondie base in a food processor and process. When the texture is smooth pour half the mixture into the prepared tin and level out.
  4. Swirl the cherry jam(raspberry jam) over the mixture. Carefully spread the remaining mixture over the top being careful not to spread the jam too much.
  5. Sprinkle on the almond flakes and then arrange the fresh cherries on the top.
  6. Bake for 40-50 mins. Cool and then dust with icing sugar and divide into 12 delicious Blondie Brownies.
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