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Blondie Brownie

1 hour
Prep Time

10 minutes
Servings

12 portions

recipe image Blondie Brownie

Ingredients

250 grams ground almonds
150 grams light brown sugar
125 grams plain flour
100 grams Flora Plant B+tter Unsalted
240 millilitre almond milk
2 teaspoons baking powder
3 drops almond extract

Topping

100 grams cherry jam or raspberry jam
30 grams flaked almonds
12 fresh cherries stoned halved
icing sugar to dust

Instructions

Preheat oven to 180c fan.
Line a 9 inch square baking tin with parchment paper.
Put all of the ingredients for the Blondie base in a food processor and process. When the texture is smooth pour half the mixture into the prepared tin and level out.
Swirl the cherry jam(raspberry jam) over the mixture. Carefully spread the remaining mixture over the top being careful not to spread the jam too much.
Sprinkle on the almond flakes and then arrange the fresh cherries on the top.
Bake for 40-50 mins. Cool and then dust with icing sugar and divide into 12 delicious Blondie Brownies.

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