Ihr Webbrowser ist veraltet und wird von Microsoft Windows nicht mehr unterst├╝tzt. Aktualisieren Sie auf einen neueren Browser, indem Sie eine dieser kostenlosen Alternativen herunterladen.

Vegan Paella

  • Cooking Time
     
    55 minutes
  • Prep Time
     
    15 minutes
  • Servings
     
    6
recipe image Vegan Paella

Ingredients
 

  • 800 millilitres vegetable broth
  • 1/2 teaspoon saffron threads
  • 2 tablespoons Flora Plant B+tter Salted Flora Plant, salted, 250g, block packaging
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 180 grams soy chorizo or vegan chorizo-style sausages, removed from casing
  • 2 plum tomatoes, chopped
  • 4 cloves garlic, chopped
  • 1/2 teaspoon smoked paprika
  • 225 grams paella rice, Bomba rice or arborio rice
  • 450 grams small cauliflower florets
  • 150 grams sliced mushrooms
  • 75 grams frozen peas, thawed

      Instructions

      1. Heat broth and saffron in medium saucepan.
      2. In large deep skillet or paella pan, melt Flora Plant over medium high heat and cook onion and pepper 3 minutes or until softened. Add soy chorizo and cook 5 minutes or until beginning to brown. Add tomato and garlic and cook 5 minutes, stirring frequently.
      3. Add cauliflower and mushrooms and cook 3 minutes. Add rice and smoked paprika and stir to coat rice.
      4. Slowly pour in broth and bring to a boil. Stir gently. Simmer uncovered 25 minutes without stirring. Cover and simmer 10 minutes. Sprinkle peas over paella. Cover and let stand 10 minutes or until rice is tender.
      Follow Us