Lemon-ginger Chicken Nuggets
When grilled chicken just won’t do, these crispy and zingy little bites transform mealtime into a social affair. The zesty lemon keeps the chicken beautifully succulent and the ginger gives it a hint of warmth. Throw in salt and pepper for seasoning and fry in the pan until they get a beautiful golden coat. Then all that’s left is to decide on is your dip!
When grilled chicken just won’t do, these crispy lemon ginger chicken nuggets will be the perfect meal! Then all that’s left is to decide on is your dip!
Cooking Time
20 minutes
Prep Time10 minutes
Servings2 portions
- 4 cm piece fresh ginger
- juice of 1/2 lemon
- 1 clove garlic, crushed
- 2 skinless chicken breast fillet, cut into even-sized strips
- salt and pepper
- 1 tbsp flour
- 1 egg
- 25 g fresh breadcrumbs, for coating
- 2- 3 tbsp Flora Cuisine, for shallow frying
- Squeeze the juice from the ginger by grating it, placing in a cloth and squeezing.
- Combine the ginger juice, lemon juice and garlic and rub this mixture over the chicken strips, seasoning with a little salt and pepper.
- Coat the chicken first in flour, then in beaten egg and finally in breadcrumbs.
- Heat the Flora Cuisine in a large, heavy-based frying pan over a low heat. Gently fry in batches until cooked through and golden.
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