use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Ihr Webbrowser ist veraltet und wird von Microsoft Windows nicht mehr unterstützt. Aktualisieren Sie auf einen neueren Browser, indem Sie eine dieser kostenlosen Alternativen herunterladen.
Easy

Lemon & Thyme Roast Chicken

Nothing beats a roast dinner for mealtime satisfaction and bringing the whole family to the table. This recipe makes a chicken roast dinner so easy – slathered with sunny Flora Buttery, plus garlic, lemon and herbs, the roasting chicken drips its flavoursome juices onto a bed of layered potatoes while it cooks. It’s simple yet really special – just add your favourite veggies to complete the dish.

Nothing beats a roast dinner to bring the whole family together. This Lemon Thyme Roast Chicken recipe makes dinner easy – just add your favourite veggies.

  • Cooking Time
     
    1 hour 20 minutes
  • Prep Time15 minutes
  • Servings6 portions
Easy
Chicken
Budget
Roast
recipe image Lemon & Thyme Roast Chicken
  • 450 g (1lb) potatoes, thinly sliced
  • 1 Medium onion, thinly sliced
  • 300 ml (½ pint) chicken stock
  • 25 g (1oz) Flora Buttery or 2 tbsps Flora Cuisine
  • 1.6 kg (3½lb) chicken
  • 1 clove garlic
  • 1 lemon
  • 2 tbsp fresh thyme chopped
  1. Layer the potatoes and onion in a shallow ovenproof dish, large enough to hold the chicken. Pour over the stock and spread with half the Flora.
  2. Mix together the remaining Flora with the garlic, lemon rind and herbs and carefully loosen the skin of the chicken over the breast. Spread the flavoured Flora inside the chicken skin.
  3. Quarter the lemon and place in the chicken cavity and then place the chicken on the potatoes.
  4. Cook in preheated oven 200°C, 180°C fan oven, gas mark 6 for about 1 hour 20 minutes or until thoroughly cooked through.
  5. Serve without the chicken skin to reduce the fat content of the meal.