Delicious Dairy-Free Chocolate, Orange and Polenta Cake Recipe
Chocolate Orange and Polenta Cake
There’s no better way to finish a family dinner than with this decadent and indulgent Chocolate Orange and Polenta Cake, drizzled with syrup and dairy-free.
There’s no better way to finish a family dinner than with this decadent and indulgent Chocolate Orange and Polenta Cake, which is drizzled with orange syrup – and dairy-free. Best way to serve? Warm with a generous dollop of rich vanilla ice cream.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat oven to 160°C, 140°C fan, Gas mark 3.
Place all cake ingredients in a large mixing bowl and mix thoroughly until well combined.
Spoon into a greased and bottom lined 23cm round cake tin and bake in preheated oven for 1-1/4 hours until a skewer inserted into the centre comes out clean. Leave to stand in the tin for 5 minutes before turning out and cooling on a wire rack.
Whilst the cake is cooking, make the orange syrup by heating together the orange juice and sugar in a saucepan until the sugar has dissolved. Bring to the boil and simmer for 2-3 minutes.
Drizzle the orange syrup over the top of the cake.
Delicious served warm with a good quality vanilla ice cream.