Vegan Salted Caramel Apple Pie
Our Vegan Salted Caramel Apple Pie recipe is a guaranteed crowd pleaser and is a scrumptious twist on a classic dish.
Our Vegan Salted Caramel Apple Pie recipe is a guaranteed crowd pleaser and is a scrumptious twist on a classic dish.
- Cooking Time
- Prep Time30 minutes
- Servings12
Pastry
- 400g plain flour plus 2 tbsp
- 200g Flora 100% Natural Ingredients
- ¼ tsp salt
- 4-5 tbsp cold water
Apple pie filling
- 40g granulated sugar plus 1 tbsp
- 40g brown sugar
- 1 tsp ground cinnamon
- ¼ tsp salt
- 1 kg Granny Smith apples – peeled, cored and chopped
- 1 tbsp unsweetened almond or oat milk
Salted caramel sauce
- 1 can full fat coconut milk
- 100g brown sugar
- ½ tsp salt
Pastry
- Rub the Flora 100% Natural Ingredients into 400g flour and salt until resembles fine breadcrumbs.
- Add the water, a little at a time, mixing with a fork, then knead gently until dough forms.
- Cut into two pieces, one slightly larger than the other and form into disc shapes.
- Wrap in cling film and chill in fridge for at least 30 minutes.
Salted Caramel Sauce
- Combine the coconut milk, brown sugar and salt in a saucepan over a medium heat.
- Simmer for 25-30 minutes stirring frequently until the sauce becomes dark and thick.
- Leave to cool.
Apple Pie
- Roll out the larger disc of pastry to form a 33cm circle. Use to line a 23cm pie plate and set aside.
- Heat oven to 220C/200C fan.
- Combine 40g granulated sugar, 40g brown sugar and remaining 2 tbsp flour, cinnamon, and salt in a large bowl. Add the apple pieces and toss until well coated.
- Pile the apples onto the pie crust and drizzle with half of the salted caramel sauce.
- Roll out the remaining pastry disc to form a 25cm circle.
- Brush the pastry edge in the pie plate with water and top with the other pastry.
- Seal the pastry edges and brush with the milk alternative and sprinkle with remaining tbsp granulated sugar.
- Bake for 10 minutes then reduce temperature to 210C/ 190C fan and cook until juices are bubbling (this should take approximately an hour). Cover with foil if top gets too brown.
- Remove from oven when cooked. Allow to cool and serve with salted caramel sauce.