(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat the oven to 180°C, 160°fan, gas mark 4.
In a small bowl, mix 2 tablespoons of Flora Buttery with herbs, garlic, lemon zest, and lemon juice and rub generously over the chicken thighs.
Place the chicken on a roasting tray and cook in the oven for 35-40 minutes until it’s golden and cooked through.
Meanwhile, heat the remaining Flora Original in a medium-sized saucepan. Add white beans, green beans and spinach and cook on medium heat for 3-4 minutes. Add the stock, bring to the boil and simmer for about 5 minutes until the green beans are tender.
Serve the chicken on a plate topped with the beans and Parmesan shavings.