Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Crispy Lemon and Herb Oven Roasted Chicken Thighs
  • easy
  • chicken

Crispy Lemon and Herb Oven Roasted Chicken Thighs

These roasted chicken thighs come out crispy on the outside and incredibly tender and juicy on the inside.

  • Preparation time10 minutes
  • Cooking time50 minutes
  • Servings8 portions
  • DifficultyEasy


  • 3 tbsp Flora
  • 1/2 tsp thyme chopped
  • 1 tsp parsley
  • 1 crushed garlic clove
  • 1 lemon zested juiced
  • 8 chicken thighs, skinless and boneless
  • 100 grams baby spinach
  • 1 can rinsed white beans
  • 100 grams green beans
  • 200 ml chicken stock
  • 50 grams Parmesan shavings

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the oven to 180°C, 160°fan, gas mark 4.
  2. In a small bowl, mix 2 tablespoons of Flora Buttery with herbs, garlic, lemon zest, and lemon juice and rub generously over the chicken thighs.
  3. Place the chicken on a roasting tray and cook in the oven for 35-40 minutes until it’s golden and cooked through.
  4. Meanwhile, heat the remaining Flora Original in a medium-sized saucepan. Add white beans, green beans and spinach and cook on medium heat for 3-4 minutes. Add the stock, bring to the boil and simmer for about 5 minutes until the green beans are tender.
  5. Serve the chicken on a plate topped with the beans and Parmesan shavings.