Fresh Fish with Colourful Beetroot Salsa
Delicate fish and earthy beetroot might not be the most obvious combination, but they work incredibly well together. Simply pan-fry your white fish in Gold from Flora, and then serve alongside a spectacular salsa of diced beetroot, mint, lemon and chilli. Any firm-fleshed white fish will do – but for a real treat, we recommend sea bass.
- Preparation time10 minutes
- Cooking time10 minutes
- Servings4 portions