Homemade Granola Bars
There's nothing better than homemade granola bars and once you’ve perfected this recipe, you can swap the ingredients and experiment. Read more here.
Cooking Time
30 minutes
Prep Time20 minutes
ServingsNumber 18
- 300g porridge oats
- 100g mixed seeds
- 50g desiccated coconut
- 50g plain flour
- 200g Flora, melted
- 200g golden syrup
- 150g soft brown sugar
- 150g dried fruit
- 125g peanut butter
- Heat oven to 160C/140C fan. Line a 33cm x 20cm swiss roll tin with non-stick baking paper.
- Mix the oats, seeds, coconut, flour and dried fruit.
- Melt the Flora in a pan, then add the golden syrup, sugar and peanut butter. Combine all the ingredients together, then tip into the tin, pressing down into the corners.
- Bake for 20 - 30mins then remove and leave to cool completely in the tin.
- Cut into 18 bars, and wrap using baking paper and string.
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