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recipe image Homemade Granola Bars

    Homemade Granola Bars

    • Preparation time20 minutes
    • Cooking time30 minutes
    • ServingsNumber 18
    • Difficulty


    • 300g porridge oats
    • 100g mixed seeds
    • 50g desiccated coconut
    • 50g plain flour
    • 200g Flora, melted
    • 200g golden syrup
    • 150g soft brown sugar
    • 150g dried fruit
    • 125g peanut butter

    Nutritional Guidelines
    (per serving)

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)


    1. Heat oven to 160C/140C fan. Line a 33cm x 20cm swiss roll tin with non-stick baking paper.
    2. Mix the oats, seeds, coconut, flour and dried fruit.
    3. Melt the Flora in a pan, then add the golden syrup, sugar and peanut butter. Combine all the ingredients together, then tip into the tin, pressing down into the corners.
    4. Bake for 20 - 30mins then remove and leave to cool completely in the tin.
    5. Cut into 18 bars, and wrap using baking paper and string.