Dessert
Vegan Apple Tart
Take your apple tart to a new level with this delicious vegan pastry. This fruit tart is sure to become a family favourite!
Add a coconut twist to a classic apple tart using Flora Dairy Free spread. This easy fruit tart recipe has a vegan pastry to suit all dietary needs.
Cooking Time
15 minutes
Prep Time25 minutes
Servings8 portions
- 75 g Flora Original
- 175 g plain flour, sieved
- 20 g caster sugar
- 2 tablespoons cold water
- - Filling -
- 900 g Bramley apples, peeled and cored
- 85 g caster sugar
- juice of ½ lemon
- 2 sweet apples
- 2 tablespoons apricot jam to glaze
- To make pastry: rub Flora into the flour until mixture resembles fine even breadcrumbs.
- Add sugar and mix in. Add water and mix with a round bladed knife to a firm dough.
- Knead on a lightly-floured surface until smooth.
- Cover and chill.
- Roll out pastry and use to line a 20cm flan dish.
- Bake blind by lining the pastry with greaseproof paper and filling with dry baking beans. Place in preheated oven 190ºC, 170ºC fan, gas mark 5 for 10 minutes. Remove paper and beans and cook for a further 5 minutes.
- Cut cooking apples into chunks and place in a pan with sugar and lemon juice. Cook over a low heat until apples are soft and become a puree. Cool.
- Spoon into a pastry case and arrange over-lapping apple slices over the top. Place back in the oven for 20 mins until the apple is lightly coloured and glaze with the apricot jam.
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