Pan-fried Paprika Chilli Salmon
Fish is often a simple, quick dinnertime option, and going for salmon fillets means you know it’ll be moist and succulent too. This pan-fried paprika chilli salmon recipe adds exciting spices to the mix, for something just a little different. Then you add a flavoursome sauce to the spice and herb-crusted fish – with crème fraîche, horseradish and sweet runny honey. A taste sensation!
- Preparation time5 minutes
- Cooking time12 minutes
- Servings4 portions