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Pizza Dough
Take-away the topping conundrum by making your own pizzas. Whether you want extra olives or anchovies, pineapple or pepperoni (or all four!), this simple dough recipe means everyone can make their pizzas exactly how they like them.
Take-away the topping conundrum by making pizzas. Whether you want extra olives or anchovies. Our pizza dough recipe means everyone can enjoy their slice.
Cooking Time
10 minutes
Prep Time1 hour 20 minutes
Servings4 portions
- 250 g strong white Italian flour
- 1/2 tsp sea salt
- 1 tsp golden caster sugar
- 7 g active dry yeast
- 160 ml lukewarm water
- 2 tbsp Flora Buttery
- Preheat oven to 200°C, 180°C fan, gas mark 6.
- Sieve the flour into a large bowl, add the salt and sugar and mix well. Sprinkle in the yeast and mix again. Pour in the lukewarm broth and the Flora Buttery.
- Mix with your hands until a dough forms, remove and place onto a floured work top. Knead for 8-10 minutes until the dough becomes elastic, place back into a floured bowl and cover with a damp towel, leave in a warm place for 50-60 minutes until the dough doubles in size.
- Divide the dough into 2 portions and roll out, place onto trays with your desired toppings and place into hot oven for 8-10 minutes until the dough is browned and cooked through.
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