Coconutty Flapjacks
Soft, chewy, and gooey, this oh so simple vegan and dairy-free flapjack recipe will be loved by the little ones. Not to mention these flapjacks are the perfect lunchbox treat!
Soft, chewy, and gooey, this oh so simple vegan and dairy-free flapjack recipe will be loved by the little ones. Not to mention these flapjacks are the perfect lunchbox treat!
Cooking Time
25 minutes
Prep Time10 minutes
Servings32 portions
- 225 g Flora Original
- 1 tablespoon golden syrup
- 275 g sugar
- 125 g rolled oats
- 125 g desiccated coconut
- 175 g plain flour
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon vanilla essence
- Melt the Flora Original and syrup in a large pan.
- Add the rest of the ingredients and stir until well mixed.
- Divide the mixture into 2 lined and greased baking tins 20-22cm square.
- Bake in preheated oven 190°C, 180°C fan, Gas mark 5 for 25 minutes. This mixture rises and then falls in the middle.
- Allow to cool for 5-10 minutes before cutting into squares.
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