Root Vegetable Crisps
Did you know root vegetable crisps can be quick and tasty? Well this recipe is both of those things, making it the perfect lunchbox filler. Read more.
Cooking Time
15 minutesPrep Time5 minutes
Servings4
- 2 tbsp. Flora Original, melted
- 300g vegetable peelings (carrots, parsnips, sweet potatoes, beetroots)
Optional
- Smoked paprika
- Dried Herbs
- Mild curry powder




