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recipe image Smokey Stuffed Sweet Potatoes

Smokey Stuffed Sweet Potatoes

Smokey Stuffed Sweet Potatoes

These smokey stuffed sweet potatoes are a twist on a family classic!

These smokey stuffed sweet potatoes are a twist on a family classic!

Prep time15 minutes
Cooking time50 minutes
Servings4 portions
DifficultyEasy

Ingredients

4 sweet potatoes
2 tbsp Flora Light
1 red onion, sliced
1 garlic clove, grated
1 tsp smoked paprika
½ tsp chilli flakes
400g tin chickpeas, drained
½ small bunch chives, finely sliced, plus extra to serve
100g feta cheese, cut into small cubes
Green salad, to serve

Nutritional Guidelines
(per serving)

See Full Nutritional Guidelines Close

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Prick the sweet potatoes and wrap in foil, put on the BBQ (or in a hot oven), close the lid and cook for 30-40 mins, until completely soft.
Meanwhile, heat the Flora Light in a sauce pan over medium heat, gently fry the red onion slices and cook until softened, around 10 mins. Add the garlic and spices and cook for 2 mins further. Tip in the can of chickpeas, then remove from the heat.
Once the potatoes are cooked, open the foil parcel and carefully slice along the top of each potato. Use a spoon to scoop the soft potato centre into a large mixing bowl. Add the chickpea mix, the feta and the chives, season and mix. Spoon the filling back into the potatoes and re-seal the foil packaging. Place back onto the BBQ and cook for 10 mins further. Lift from foil packaging onto plates and serve alongside a green salad.