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Thanksgiving

Deliciously crispy roast potatoes

This is not so much a recipe for perfect vegan roast potatoes as a great method to achieve perfection, using Flora 100% Natural Ingredients to get them perfectly crisp.

This is not so much a recipe for perfect vegan roast potatoes as a great method to achieve perfection, using Flora 100% Natural Ingredients to get them perfectly crisp.

  • Cooking Time
     
    50 minutes
  • Prep Time10 minutes
  • Servings4 portions
Thanksgiving
New Year's Day
Christmas
Easter
recipe image Deliciously crispy roast potatoes
  • 1 kg bag of white potatoes (we recommend Maris Piper)
  • 4 tbsp of Flora 100% Natural Ingredients
  • A selection of herbs (e.g. rosemary, garlic cloves, thyme, bay…)
  • Salt and Pepper
  1. Preheat oven to 200°C, 190°C fan, gas mark 6.
  2. Peel and cut the Maris Piper potatoes in half.
  3. Place in cold slightly salted water and bring to the boil. Cook for 10 minutes and drain. Shake the potatoes in the pan to roughen the edges.
  4. Add the Flora 100% Natural Ingredients to a hot roasting tin until it turns into liquid.
  5. Then simply add the potatoes to the tin and toss in the Flora. Season with salt and pepper.
  6. Put into the oven for about 30 minutes until lightly golden.
  7. Take out of the oven and add some herbs – this is your personal touch!
  8. Put back into the oven for about 20 minutes or until perfect to your eye.