Thai Chilli Prawns
Embrace Thai spices in this delicious oriental-inspired dish. We love this simple recipe for Thai sticky chilli prawns– it’s sweet, tangy, spicy… and of course, sticky.
Coated with a sauce that includes diced red pepper, garlic, ginger, tomato ketchup, and tabasco, you won’t be able to keep your fingers off these tasty Thai chilli prawns. Finish with fresh coriander and a squeeze of lemon juice before serving with rice or toasted pittas. You won’t regret it.
Tried a recipe for Thai chilli prawns before and found it difficult? No need to worry – our quick and easy sticky chilli prawns recipe takes just 8 steps to make, so you can enjoy a deliciously tangy dinner without working up a sweat in the kitchen.
- Preparation time8 minutes
- Cooking time10 minutes
- Servings4 portions