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recipe image Vegan Roast Vegetable Pizza

Easy Vegan Roast Vegetable Pizza

Vegan Roast Vegetable Pizza

Remember when you were told not to play with your food? Forget that and get stuck-in making our vegan roast vegetable pizza. Read more here.

Remember when you were told not to play with your food? Forget that and get stuck-in making our vegan roast vegetable pizza. You can easily turn this recipe into a fun family activity by splitting the dough into 4, and have everyone decorate their own before popping them in the oven for 15-20 min, de-licious.

  • Prep time20 minutes
  • Cooking time25 minutes
  • Servings6 portions
  • DifficultyEasy

Ingredients

Pizza Base
  • 25 g Flora Original
  • 125 g self-raising wholemeal flour
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 1/2 teaspoon dried oregano
  • 7 tablespoons soya milk
Topping
  • 50 g sundried tomatoes in oil, drained and chopped
  • 50 g cherry tomatoes, halved
  • 1 red onion, halved and cut into wedges
  • 1 small courgette, shaved into very thin slices using a vegetable peeler
  • 8 black olives
  • 25 g pine nuts
  • 75 g dairy free mozzarella for pizza, grated

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 200° C, 180° C fan, Gas mark 6.
  2. Sieve the flour, then place all ingredients for pizza base together in a mixing bowl and mix together to form a soft dough. Alternatively, throw the ingredients into a food processor to blend together.
  3. Place the dough onto a lightly floured surface. Knead lightly and shape into a flat round about 20-23cm in diameter. Place on a greased baking tray.
  4. Scatter the sundried and cherry tomatoes on top of the base, followed by the remaining topping ingredients, finishing off with a sprinkling of dairy free mozzarella.
  5. Bake in preheated oven for 20-25 minutes, until the base is light golden. Serve straight away with a crisp mixed salad.