Homemade Vegan Garlic Bread
CHANGE. ONE THING. and say yes to our vegan garlic bread.
CHANGE. ONE THING. and say yes to our vegan garlic bread.
Cooking Time
30 minutes
Prep Time30 minutes
DifficultyEasy
Servings4
For the bread
- 500g strong white bread flour
- 7g quick yeast (or 1 ½ tsp)
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp melted Flora Original
For the garlic vegan butter
- 3 tbsp Flora Original plus extra to butter the tin
- 3 crushed garlic cloves
- 2 tbsp chopped parsley
- 1 tsp flaky salt
- Use a spoon to mix the flora with the crushed garlic and chopped parsley (or use a mini blitzer) to make a garlic butter.
- Tip the flour into a mixing bowl, add the yeast, sugar and salt and stir. Pour the melted Flora Original into a jug with 300ml warm water. Make a well in the centre of the flour mixture and tip the water mixture in. Mix using a wooden spoon, then use your hands to bring together. Tip the dough onto a clean work surface and knead for around 5 mins, until smooth, dusting with flour if it sticks at all.
- Use some Flora Original to grease a 30cm roasting tin, tip the dough into the tin and use your hands to stretch it out to the edges, dot with most of the garlic butter, spreading it a little with the back of your spoon. Cover with cling film and allow to rise for 40-50 mins, until puffy. It may take a little longer if your kitchen is cold!
- Meanwhile. Heat the oven to 220C/200C fan. Scatter the bread in flaky salt and bake for 20-25 mins, until golden. Allow to rest for around 15 mins then serve with the remaining garlic butter.
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