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recipe image Vegan Shortbread Sharer
  • snack
  • dessert
  • vegan
  • easy-home-bakes
  • easy
  • medium
  • pastry
  • chocolate
  • kids-party
  • afternoon-tea
  • british
  • european
  • breakfast
  • tea
  • snack
  • lunch
  • dinner
  • pastries
  • dessert

Vegan Shortbread Sharer

Try our homemade vegan shortbread.

  • Preparation time10 minutes
  • Cooking time15 minutes
  • Servings4 portions
  • DifficultyEasy


  • 200g Flora Dairy Free
  • 100g caster sugar
  • 1 tsp vanilla extract
  • 300g plain flour
  • 50g melted dark chocolate

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Using a spatula or wooden spoon, cream the Flora Dairy Free and sugar until light, add the vanilla, then stir in flour, bring the mix together in your hands, then wrap in cling film and flatten into a disk. Chill for 1 hour- use your freezer if the mix is particularly soft.
  2. Once chilled, heat the oven to 180C/160C fan. Lightly flour a clean work surface and use a rolling pin to roll the dough out to around 5mm thickness, moving the disk around a little to make sure it doesn’t stick to the floured surface- add a little more flour to the surface if necessary. Use a cookie cutter to cut into shapes, then transfer the cut biscuits to a baking sheet lined with baking paper. Reroll out the offcuts and repeat. Sprinkle in a little extra sugar and bake for 10-12mins, until lightly golden. Transfer to a wire rack to cools a little, then drizzle with melted chocolate. Allow to cool completely before tucking in!