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recipe image Vegetable Pizza
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  • easy

Vegetable Pizza

Whoever says cooking isn’t fun has never tried tossing pizza dough. Give it a go with the kids with this simple and easy dairy-free Roast Vegetable Pizza recipe. Covered in delicious vegetables, it’s as good for you as it tastes!

  • Preparation time20 minutes
  • Cooking time25 minutes
  • Servings4 portions
  • DifficultyEasy


  • 25 g Flora Dairy Free
  • 125 g wholemeal self raising flour sieved together with
  • 1/2 tsp baking powder and
  • 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 1 medium egg beaten together with
  • 1 tbsp soya milk
  • 50 g sundried tomatoes in oil, drained and chopped
  • 50 g cherry tomatoes, halved and cut into wedges
  • 1 small courgette, shaved into very thin slices using a vegetable peeler
  • 6 - 8 black olives
  • 25 g pine nuts
  • 75 g dairy-free mozzarella for pizza, grated
  • (violife for pizza with mozzarella flavour – dairy/lactose/soya/gluten free & vegan)

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 200 C, 180 C fan, Gas mark 6.
  2. Place all ingredients for pizza base together in a mixing bowl and mix together to form a soft dough. Alternatively, whiz ingredients together in a food processor.
  3. Turn onto a lightly floured surface. Knead lightly and shape into a flat round about 20-23cm in diameter. Place on a greased baking tray.
  4. Scatter the sundried and cherry tomatoes on top of the base, followed by the remaining topping ingredients, finishing off with a sprinkling of dairy free mozzarella for pizza.
  5. Bake in preheated oven for 20-25 minutes, until the base is light golden. Serve straight away with a crisp mixed salad.
Alternatively, divide the dough into 4 to make individual pizzas and cook for 15-20 minutes.