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Dairy Free Avocado Buckwheat Pancakes
Searching for a savoury pancake recipe? These buckwheat pancakes might be just what you are looking for. Packed full of fresh avocado, tomatoes and bacon we could eat these for every meal of the day!
Searching for a savoury pancake recipe? These avocado buckwheat pancakes might be just what you are looking for. Packed full of flavour!
Cooking Time
15 minutes
Prep Time15 minutes
Servings4 portions
- 300 ml soya milk
- 55 g wholemeal flour
- 55 g buckwheat flour
- 1 egg
- 25 g Flora Dairy Free, melted
- - Diary Free Filling -
- 2 avocados, sliced
- 4 rashers bacon
- 175 g cherry tomatoes, halved
- handful coriander, chopped
- OR
- Alternative Filling:
- Cooked beetroot, diced
- 50g goats cheese, sliced
- 1 avocado, sliced
- For the batter: place flours in a mixing bowl, add egg and gradually whisk in milk, beating well.
- Stir in a teaspoon of the melted Flora Dairy Free.
- Heat a little of the remaining Flora in a frying pan and pour in a little batter, tip pan to spread.
- Cook until underside is golden brown and then cook other side.
- Repeat until all batter is used.
- Divide your chosen filling between the pancakes and fold or roll.
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