Delicious Sausage Rigatoni and Garlic Italian Flatbread
This hearty yet delicious pasta dish is the perfect dinner party recipe. Complete in under half an hour, this meal is a guaranteed crowd-pleaser packed with flavour.
This hearty yet delicious pasta dish is the perfect dinner party recipe. Complete in under half an hour, this meal is a guaranteed crowd-pleaser packed with flavour.
Cooking Time
Prep Time10 minutes
Servings6 portions
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- 500g Rigatoni pasta
- 400g Sausages (meat or vegetarian)
- 500g Baby tomatoes
- 2 Large red onions
- 2 Deseeded green chillies (optional)
- 4 Heaped tablespoons of tomato puree paste
- 2 Chopped cloves of garlic
- 15g Chopped fresh basil
- Parmesan to serve
- Italian Flatbread
- 3 Heaped tablespoons of Flora Buttery
- Pinch dried oregano
- Salt and pepper
- Start by adding a heaped tablespoon of Flora Buttery to a pan followed by chopped onions, garlic and chilli and cook for 5 mins until onions start to soften. Whilst cooking, put your rigatoni into a deep saucepan and boil for 10 mins.
- Add sausage meat into the pan and cook the meat through.
- In a separate pan, add 1 tablespoon of Flora Buttery with all the tomatoes. Season with salt and pepper and a generous pinch of dried oregano. Allow to cook for 5 mins until the skins start to soften and then add one cup (250ml) of pasta water from your rigatoni along with the tomato puree, stir and allow to simmer for 5 mins. Once simmering, using your fork lightly crush the tomatoes now that they have softened.
- Drain rigatoni and combine with the sauce and sausages.
- Plate up and garnish with ribbons of chopped basil and parmesan shavings.
- Serve with garlic Italian flatbread, made by mixing one clove of finely grated garlic with 2 heaped tablespoons of Flora Buttery and then brushing the mixture over warm bread.
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