Elderflower and Lemon Curd Celebration Cake
Having a celebration? Delight your guests with this fresh tasting Elderflower and Lemon Curd cake.
Having a celebration? Delight your guests with this fresh tasting Elderflower and Lemon Curd cake.
Cooking Time
Prep Time20 minutes
Servings16 portions
![recipe image Elderflower and Lemon Curd Celebration Cake](/en-gb/-/media/Project/Upfield/Brands/Flora/Flora-UK-New/Assets/Recipes/Sync-Images/afd19380-c0a9-4ee6-abd8-03c4ae171516.jpg?rev=d559310f869a43f4b7c072d963073744)
- 250 g Flora Buttery
- 250 g caster sugar
- 4 medium eggs
- 250 g self-raising flour
- 2 lemons zest and juice
- 1/2 jar good-quality lemon curd
- Flora Icing
- 200 g Flora Buttery
- 500 g icing sugar
- Drizzle
- 2 tbsps elderflower cordial
- 2 tbsps lemon juice
- Pesticide free flowers of choice for decoration
- Preheat oven to 180°C, 160°C fan, Gas mark 4. Grease and bottom line 2 2 x 20cm round cake tins with baking paper.
- Beat the Flora Buttery and sugar together until light and fluffy. Beat in the eggs one at a time, then fold in the lemon zest and flour. Divide evenly between the two cake tins and level the surface.
- Bake for 30 minutes or until a skewer comes out clean. Leave to cool for 5 minutes then turn out to cool on a cooling rack.
- To make the icing beat the Flora Buttery and icing sugar together with 2 tablespoons of elderflower cordial and 2 tablespoons of lemon juice until light and creamy. To make the drizzle simply blend 2 tablespoons elderflower cordial with 2 tablespoons lemon juice (or more if you like a sharper lemon flavour).
- To assemble, slice each of the sponges horizontally and place the first sponge on a serving plate. Sprinkle a little drizzle over the base, then spread lemon curd over and top with the 2nd sponge. Sprinkle drizzle over and spread a layer of icing. Top with the 3rd sponge, sprinkle with drizzle and spread with lemon curd. Top with the remaining sponge and spread icing all over the cake to coat.
- Pipe a ring of pearls around the base of the cake, decorate with fresh flowers and serve.
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