Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Ihr Webbrowser ist veraltet und wird von Microsoft Windows nicht mehr unterstützt. Aktualisieren Sie auf einen neueren Browser, indem Sie eine dieser kostenlosen Alternativen herunterladen.
Lunch

Whole Cauliflower Cheese Bake

  • Cooking Time
     
    30 minutes
  • Prep Time20 minutes
  • DifficultyMedium
  • Servings4
Lunch
Dinner
recipe image Whole Cauliflower Cheese Bake
  • 1 large cauliflower
  • 2 tbsp Flora Plant B+tter Salted
  • 1 leek finely sliced
  • 3 cloves garlic minced
  • 6 sage leaves finely sliced
  • 3 tbsp flour
  • 1 & 1/2 cup non dairy milk
  • 4 tbsp nutritional yeast
  • 1 cup or 100 g Plant Based cheese plus extra for topping
  • 1 tbsp mustard
  • juice of half a lemon
  • pinch salt & pepper
  • 2 sprigs thyme
Topping
  • 1/2 cup or 30 g breadcrumbs
  1. Bring a large sauce of water to a boil. Place the whole cauliflower into the pot & allow to simmer away for 10 minutes.
  2. Meanwhile preheat your oven to 180 degrees C.
  3. Place a saucepan over a medium heat & add the butter. When the pan is hot add the leek garlic & sage leaves. Sauté for 3 minutes then stir in the flour.
  4. After a couple minutes, pour in the milk & add the rest of the ingredients. Stir well and leave to thicken up for 5 minutes.
  5. Place the cauliflower into a baking dish & pour over the cheese sauce + thyme.
  6. Place the tray into the oven for 30 minutes.
  7. After 30 minutes of cooking, bring the tray out and sprinkle over the breadcrumbs, place the tray back into the oven for a further 5 minutes then serve up. Place the tray straight into the centre of the table and let your friends and family dive in.

Related recipes

Our Products