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Vegan Pumpkin Chocolate Chip Brookie

  •  Cooking time 
     
    35 min
  • Preparation time 
     
    1 hr 0 min
  • Servings
     
    Portions 16
recipe image Vegan Pumpkin Chocolate Chip Brookie

Ingredients
 

  • 1/4 cup Flora™ Plant Butter Salted
  • 3/4 cup lightly packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground flax seed
  • 2 tablespoons water
  • 3/4 cup all purpose flour
  • 2 teaspoons arrowroot starch
  • 1/2 teaspoon baking soda
  • 3/4 cup vegan chocolate chips
  • 1/2 cup Flora™ Plant Butter Salted
  • 3/4 light brown sugar
  • 1/2 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup AP flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice
Energy (kcal)95 kcal
Energy (kJ)399 kJ
Protein (g)1.6 g
Carbohydrate incl. fibre (g)21.6 g
Carbohydrate excl. fibre (g)20.9 g
Sugar (g)10.4 g
Fibre (g)0.7 g
Fat (g)0.3 g
Saturated fat (g)0.1 g
Unsaturated fat (g)0.2 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.1 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)77 mg
Salt (g)0.19 g
Vitamin A (IU)1192 IU
Vitamin C (mg)0.4 mg
Calcium (mg)46 mg
Iron (mg)0.44 mg
Potassium (mg)49 mg

Instructions
 

  1. Cream Flora™ Plant Butter Salted and light brown sugar using an electric mixture on medium-high speed. Mix until light and fluffy, about 3 minutes.
  2. Add vanilla extract, ground flaxseed, and water to bowl and continue to mix on medium-high for 3 more minutes.
  3. Reduce speed of mixer to low and add all purpose flour, arrowroot powder, and baking soda to bowl. Mix until just combined.
  4. Fold in chocolate chips with a rubber spatula or wooden spoon.
  5. Transfer cookie dough to refrigerator and chill for at least 30 minutes.
  6. Cream Flora™ Plant Butter Salted and light brown sugar using an electric mixture on medium-high speed. Mix until light and fluffy, about 3 minutes.
  7. Add pumpkin puree and vanilla extract to bowl and continue to mix on medium-high for several more minutes until pumpkin puree is emulsified into dough.
  8. Reduce speed of mixer to low, and add AP flour, pumpkin spice, and baking soda to bowl. Mix until just incorporated.
  9. Preheat oven to 375 degree Fahrenheit. Line a 9''x9'' baking pan with parchment paper.
  10. Scoop cookie dough into pan.
  11. Pour pumpkin batter over cookie dough and bake for 35 minutes.
  12. Remove from oven and allow to cool before cutting.