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recipe image BBQ glazed pineapple
  • dessert
  • easy

BBQ glazed pineapple

A summer BBQ highlight that never fails to please!

  • Preparation time
  • Cooking time
  • Servings4 portions
  • DifficultyEasy


  • 1 large peeled pineapple cut into wedges
  • 2 tbsp Flora
  • 1 tsp ground ginger
  • 1 tbsp maple syrup
  • 1 lime juiced zested
  • coconut ice cream
  • toasted coconut chips

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Melt the flora and mix with ginger, maple syrup and lime juice. Put the pineapple wedges into a reusable food bag, tip in the marinade and shake the bag so the wedges are well coated. Put the wedges on the BBQ and cook until they have distinctive char marks.
  2. To serve, pile 2 wedges on each plate, add a scoop of coconut yogurt or ice cream, top with the lime zest and toasted coconut wedges.