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Dessert

BBQ glazed pineapple

A summer BBQ highlight that never fails to please!

A summer BBQ highlight that never fails to please!

  • Cooking Time
     
    10 minutes
  • Prep Time5 minutes
  • DifficultyEasy
  • Servings4
recipe image BBQ glazed pineapple
  • 1 large peeled pineapple cut into wedges
  • 2 tbsp Flora
  • 1 tsp ground ginger
  • 1 tbsp maple syrup
  • 1 lime juiced zested
  • coconut ice cream
  • toasted coconut chips
  1. Melt the flora and mix with ginger, maple syrup and lime juice. Put the pineapple wedges into a reusable food bag, tip in the marinade and shake the bag so the wedges are well coated. Put the wedges on the BBQ and cook until they have distinctive char marks.
  2. To serve, pile 2 wedges on each plate, add a scoop of coconut yogurt or ice cream, top with the lime zest and toasted coconut wedges.

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