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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
Preheat the oven to 180°C Fan.
In a saucepan, melt the Flora 100% Natural Ingredients and chocolate over a very low heat, taking off the heat from time to time, taking care not to burn the chocolate.
Transfer to a mixing bowl and set aside for a few minutes to cool.
Grease a 20cm square baking tin with a bit more Flora 100% Natural Ingredients.
Stir the sugar into the chocolate mixture and add the eggs.
In a separate bowl combine the flour and almonds. Fold into the chocolate mixture a bit at a time.
Add the raspberries.
Pour the mixture into the tin and bake for approximately 20 minutes until the top is springy to the touch, and a skewer comes out clean.
